The Under 200 Calorie Summer Treat You Won’t Be Able to Resist
Just three ingredients is all you need to make this refreshing dessert.
Photo Credit: Yvonne Duivenvoorden
| Servings|| Prep Time|| Cook Time|
| 8servings|| 10minutes|| 10 minutes|
| Servings|| Prep Time|
| 8servings|| 10minutes|
- Slice watermelon into triangles and dry. Cut chocolate chips in half for “seeds” and push into sides of the melon. Place slices in single layer on rimmed tray and freeze for 10 minutes.
- Remove watermelon from freezer, top with ice cream and sprinkle with pistachios, if desired. Serve immediately. Alternately, freeze for up to 30 minutes.
Nutrients per serving: 173 calories, 4 g protein, 4 g fat (2 g saturated fat), 33 g carbohydrates (2 g fibre), 6 mg cholesterol, 31 mg sodium
Best Health tip: Freeze the watermelon briefly before serving makes this all the more refreshing.