Sweet Potato Salad with Spiced Nuts
This Middle-Eastern inspired salad is ready to eat in just 35 minutes.
photo credit: Sobey's
| Servings|| Prep Time|| Passive Time|
| 4servings|| 10minutes || 25minutes |
| Servings|| Prep Time|
| 4servings|| 10minutes |
- In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
- Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
- Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
Nutrients per serving: 270 calories, 4 g protein, 15 g fat, 31 g carbohydrates, 4 g fibre, 240 mg sodium