Stuffed Mushrooms Are the Superstar App Your Dinner Party Needs
All you need is baby portobello mushrooms, creamy goat cheese and sweet red peppers.
Goat Cheese Stuffed Mushrooms
Goat Cheese Stuffed Mushrooms
| Servings | Prep Time |
| 2dozen | 30min. |
| Servings | Prep Time |
| 2dozen | 30min. |
Ingredients
- 24 (about 1 pound) baby portobello mushrooms stems removed
- 1/2 cup goat cheese crumbled
- 1/2 cup sweet red pepper chopped, drained
- 4 tsp olive oil
- fresh parsley chopped
- pepper to taste
Servings: dozen
Units:
Ingredients
Servings: dozen Units: |
Instructions
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
- Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Recipe Notes
Nutrition facts per stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fibre), 1g protein.
