Smoked Trout Spread
We made our own mayonnaise for this smoked trout spread using local oil, but you could use yogurt instead.
Bonnie Stern’s Friday Night Dinners
Smoked Trout Spread
Smoked Trout Spread
| Servings |
| 1 1/2cups |
| Servings |
| 1 1/2cups |
Ingredients
- 8 oz smoked trout bones and skin removed
- 1 stalk celery finely chopped
- 2 tbsp fresh chives chopped
- 2 tbsp fresh dill chopped
- 1/2 cup mayonnaise or yogurt approximately
- salt to taste
- apple cider vinegar to taste
- sprigs fresh dill or chives for garnish
Servings: cups
Units:
Ingredients
Servings: cups Units: |
Instructions
- In a food processor, combine smoked trout, celery, chives, dill and 1/4 cup (65 ml) mayonnaise. Process on/off until mixture just holds together, adding more mayonnaise if necessary. Add salt and/or apple cider vinegar to taste.
- Serve smoked trout spread garnished with fresh dill.
