Ontario Nectarine Salad with Minted Chili Dressing

A variety of garden greens makes this salad interesting both in texture and colour. When mixed with fresh nectarines and finished with a zesty dressing, it comes alive and tickles the senses

Recipe provided by Ontario Tender Fruit Producers

 

photo credit: shutterstock
Ontario Nectarine Salad with Minted Chili Dressing
Ontario Nectarine Salad with Minted Chili Dressing
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
    Dressing
    1. In a small bowl combine ingredients and set aside.
    Salad
    1. Tear lettuces into bite sized pieces and place in a large salad bowl. Add nectarines, onion, prosciutto, berries and almonds. Whisk dressing, pour over greens and toss lightly. Serve on cold salad plates.
    Recipe Notes

    Per serving: About 234 cal, 3 g pro, 19 g total fat (3 g sat fat), 16 g carb, 3 g fibre, 0 mg chol, 154 mg sodium.