Put butter, curry paste and sugar in a large microwavable bowl. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine. Add walnuts and stir to coat. Add in pretzels and stir to combine. Stir in sesame sticks, soy nuts and peas (order is important for baking).
Pour mixture onto a rimmed baking sheet. Bake in the center of the oven for about one hour, stirring about every 15 minutes, until walnuts are a deep golden colour and mixture is toasted. Let cool.
Store Indian spiced party mix in an airtight container at room temperature for up to 5 days.
Per 1/2 cup (125 ml) serving, about: 290 calories, 9 g protein, 21 g fat (3.5 g saturated fat), 21 g carbohydrate, 3 g fibre, 5 mg cholesterol, 160 mg sodium %RDI: 6% calcium, 10% iron, 2% vitamin A, 7% folate