Heavenly Butter Tarts
Homemade butter tarts are deceptively easy to make.
photo credit: shutterstock
| Servings|| Prep Time|| Cook Time|
| 12tarts|| 30minutes|| 15minutes|
| Servings|| Prep Time|
| 12tarts|| 30minutes|
- Preheat oven to 400° (205° C). Line a baking sheet with parchment paper, set aside.
- Remove tart shells from freezer and thaw at room temperature for 5-10 minutes; place on prepared baking sheet.
- Cream butter with brown sugar and corn syrup until combined. Beat in eggs until combined. Beat in vanilla and whipping cream until combined (makes about 1 1/2 cups of filling).
- Divide filling among tart shells and bake until browned and bubbly, about 15 minutes. Remove to wire rack and cool. Serve warm or at room temperature.
Serving Size: 1 tart (1/12 recipe):
Total Calories: 285, Calories from fat: 120, Total Fat: 13 g, Saturated Fat: 6 g, Cholesterol: 50 mg, Sodium: 105 mg, Total Carbohydrates: 39 g, Dietary Fiber: 0 g, Sugars: 18 g, Protein: 3 g