Grilled Salmon with Strawberry Ginger Salsa
For an unexpected twist, serve this grilled salmon with our addictive strawberry ginger salsa.
Grilled Salmon with Strawberry Ginger Salsa
Recipe Courtesy of the California Strawberry Commission
Grilled Salmon with Strawberry Ginger Salsa
Recipe Courtesy of the California Strawberry Commission
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 1 ½ cups strawberries hulled and coarsely chopped
- 2 tbsp red onion chopped
- 2 tbsp fresh lime juice
- 1 tbsp fresh ginger minced
- ½ tbsp honey
- 1 tbsp fresh basil chopped
- 1 tbsp cilantro leaves chopped
- 4 salmon filets (approx. 8oz each)
- 1 tsp olive oil
- Salt and pepper
Servings: servings
Units:
Ingredients
Servings: servings Units: |
Instructions
- Mix strawberries, onion, lime juice, ginger, and honey in a small bowl. Set aside for flavours to combine.
- Oil salmon with olive oil and season with salt and pepper. Grill on barbecue over medium high heat for 2 to 3 minutes per side. (Alternatively, sauté in large sauce pan for 2 to 3 minutes per side.)
- Transfer to serving platter. Add basil and cilantro to strawberry mixture. Spoon over salmon.
