Crunchy Vanilla Walnuts
A source of omega-3s and B vitamins, these walnuts are a delicious holiday snack.
Taste of Home Magazine, December/January 2011
| Servings|| Prep Time|| Cook Time|
| 13servings (4 cups)|| 10minutes|| 35minutes|
| Servings|| Prep Time|
| 13servings (4 cups)|| 10minutes|
Servings: servings (4 cups)
- In a small bowl, combine the first seven ingredients; set aside.
- In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat.
- Transfer to a 15-in. x 10-in. x 1-in. foil-lined baking pan coated with cooking spray. Bake at 325° for 35 minutes, stirring occasionally. Cool completely. Store in an airtight container.
1/3 cup equals 243 calories, 22 g fat (2 g saturated fat), 0 cholesterol, 46 mg sodium, 10 g carbohydrate, 2 g fibre, 5 g protein.