Chocolate Cream Pie

This creamy chocolate cream pie will be your new favourite dessert.

photo credit: shutterstock
Chocolate Cream Pie
Chocolate Cream Pie
Servings Prep Time
8slices 30minutes
Servings Prep Time
8slices 30minutes
Ingredients
Servings: slices
Units:
Ingredients
Servings: slices
Units:
Instructions
  1. Combine granulated sugar, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
  2. Whisk together milk and egg substitute in a medium saucepan. Gradually add granulated sugar mixture, whisking until blended. Add butter and vanilla.
  3. Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
  4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
  5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.
Recipe Notes

Amount per serving (1 slice (1/8 of pie)): Total Calories: 260, Calories from Fat: 100, Total Fat: 11 g, Saturated Fat: 6 g, Cholesterol: 10 mg, Sodium: 210 mg, Total Carbohydrates: 32 g, Fibre: 1 g,Sugars: 15 g, Protein: 6 g