Legendary Chocolate Chip Oatmeal Cookies
These mouthwatering cookies contain half the fat of original chocolate chip cookies.
Chocolate Chip Oatmeal Cookies
Recipe Courtesy of Eat to Beat Diabetes
Chocolate Chip Oatmeal Cookies
Recipe Courtesy of Eat to Beat Diabetes
| Servings | Prep Time | Cook Time |
| 36cookies | 15minutes | 10minutes |
| Servings | Prep Time |
| 36cookies | 15minutes |
| Cook Time |
| 10minutes |
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup old-fashioned oats
- 4 tbsp margarine
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla
- 1/3 cup light sour cream
- 3/4 cup semi-sweet chocolate chips
Servings: cookies
Units:
Ingredients
Servings: cookies Units: |
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper. Whisk the flour, baking soda and salt in a medium bowl, then stir in the oats.
- Cream the margarine, brown sugar and granulated sugar in a large bowl with an electric mixer at high speed until well blended. Add the egg and vanilla, and beat until light yellow and creamy, about 3 minutes.
- Blend in the sour cream with a wooden spoon. Add the flour mixture all at once and blend until just combined (don’t overmix or the cookies may become tough). Stir in the chocolate chips.
- Drop dough by heaping teaspoonfuls about 2 in. (5 cm) apart onto the baking sheets. Bake until golden brown, about 10 minutes. Cool on the baking sheets for 2 minutes, then transfer to a wire rack and cool completely. Store the cookies in an airtight container for up to 2 weeks or freeze for up to 3 months.
Recipe Notes
Nutritional Info: Each serving (1 cookie) provides calories 85, calories from fat 22.5, fat 2.5 g, saturated fat 1 g, cholesterol 7 mg, carbohydrate 14 g, fibre 0 g, sugars 9 g, protein 1 g
