Cherry, Quark and Pumpernickel Trifle
These German-style trifles are made of hearty pumpernickel and fresh Quark cheese and flavoured with cherries.
Recipe courtesy German Agricultural Marketing Board
Cherry, Quark and Pumpernickel Trifle
Cherry, Quark and Pumpernickel Trifle
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 2 250g tubs Quark (A German yogurt cheese found in specialty food stores and also online at www.germandeli.com)
- 2/3 cup milk
- 1 tsp vanilla extract
- 3 tbsp sugar
- 2 slices German pumpernickel
- 2 oz German dark chocolate
- 1 large jar German cherries in juice
Servings: servings
Units:
Ingredients
Servings: servings Units: |
Instructions
- Beat together the Quark, milk, vanilla extract and sugar until smooth.
- Using a food processor reduce the pumpernickel to fine crumbs. Finely grate the chocolate and mix with the pumpernickel crumbs.
- Drain the cherries well. Now make layers in a large glass dish or 6 wine glasses. Put cherries at the base and spoon on some Quark. Scatter over the Pumpernickel.
- Repeat the layers saving a few cherries and crumbs for the top. Finish with a Quark layer, then put the last few cherries on top and sprinkle lightly with crumbs for an attractive finish. Chill overnight and serve.
