Add some pep to your table with a cherry cornbread ‘ perfect for picnicking and dining al fresco.
Recipe courtesy choosecherries.com
- Mix together the dry ingredients
- Mix together the wet ingredients and gently mix into the dry ingredients
- Fold in the cherries
- Grease and line a 9' x 9' square baking pan with parchment paper
- Pour in the batter and bake at 400º F for 25 minutes
Helpful hint: More sugar can be added for a sweeter cornbread