Traditional Baked Ham with a Fruit Glaze
Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked ham. This recipe will be a crowd-pleaser.
| Servings|| Prep Time|| Cook Time|
| 15servings || 10minutes || 2.5hours |
| Servings|| Prep Time|
| 15servings || 10minutes |
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
- In a large saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through.
- Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze.
Per Serving: 6 ounces ham equals 329 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,915 mg sodium, 34 g carbohydrate, 1 g fibre, 38 g protein.