A perfect condiment for toast, pancakes or fruit parfaits, Apple Butter is as versatile as it is delicious.
Ontario Apple Growers
- Combine all ingredients in heavy-bottomed saucepan and place over medium-low heat. Cook uncovered, stirring occasionally, until apples are very tender and have darkened (about 60 to 70 minutes). Cool.
- Puree using blender or immersion blender. Transfer apple butter to clean container, cover and chill in refrigerator for up to two weeks.
Tip: For the tastiest apple butter, use fresh, local apples.
Per serving: about 90 calories, 0 g protein, 0 g total fat, 25 g carbohydrates, 2 g fibre, 0 mg cholesterol, 0 mg sodium
%RDI: 6% vitamin C