Almond Salsa Verde
Serve this fresh-tasting almond salsa with the Salmon Skewers or use it to top your favourite grilled fish or meat
Recipe courtesy Almond Board of California
Almond Salsa Verde
Almond Salsa Verde
Servings |
2cups |
Servings |
2cups |
Ingredients
- 1/2 cup whole natural almonds
- 1 1/2 cups fresh flat-leaf parsley chopped
- 2 tbsp fresh chives chopped
- 1/2 tsp fresh thyme chopped
- 1/2 tsp fresh oregano chopped
- 3 tbsp capers chopped
- 1 shallot minced
- 1 tsp lemon zest
- 1 clove garlic minced
- 3 tbsp lemon juice
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Servings: cups
Units:
Ingredients
Servings: cups Units: |
Instructions
- In a mixing bowl, combine all ingredients (this can be made several hours in advance). Use to top Salmon Skewers or your own favourite dish.