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9 Ways You Should Be Organizing Your Fridge

Keep your food fresh and your shelves clean with these refrigerator organizing ideas.

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E-Gtong Fridge and Freezer Bins with Handlesvia

Use Containers

Group like items together and create zones for your containers. Use airtight ones to store leftovers and cut-up fruit or veggies. Fridge bins with handles (from $20) are great for snacks, condiments and anything else that you access daily. A variety of containers keep your fridge clean and make it easy to see what you need to pick up on your next grocery run. Psst: These are the foods you shouldn’t keep in your refrigerator.

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Crafty Croc 4 White Liquid Chalk Markers, 6mm Reversible Medium Tipvia

Create Labels with a Chalk Marker

Once you’ve organized your food into containers, label them. Instead of stick-on labels that can peel off or get stained with food, try using a chalk marker ($25 for 4). Chalk markers write smoothly on plastic and wipe right off with water, which is perfect for fridge containers that might get used for different items depending on your needs. Labels not only help identify what’s in each container, but they also can be used for expiration dates and to help everyone in the family know where items belong.

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Open Refrigerator Filled With Fresh Fruits And VegetableAndrey_Popov/Shutterstock

Don’t Overfill

After a grocery run, there’s great satisfaction in gazing at your full refrigerator loaded up with all your favourite items. Just be sure not to stuff it with too much food. An overfilled refrigerator can restrict airflow, making it harder to keep things cool, which reduces energy efficiency and can put a strain on the refrigerator motor. You will, however, want to make sure your fridge is stocked with these nutritious foods.

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mDesign Deep Plastic Lazy Susan Turntable Food Storage Bin with Handles- Rotating Organizer for Kitchen Pantryvia

Use a Lazy Susan for Easy Access

You may have a lazy Susan ($15) in your pantry or cabinet, but putting one in the fridge is a game-changer. No more constantly shuffling items around, searching for something in the back. Use it for things that won’t topple over easily like salad dressings, sauces or jams and jellies.

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Different sauces on shelf in fridgeAfrica Studio/Shutterstock

Be Mindful of What You Store in the Door

Some food items shouldn’t be stored in the refrigerator door. With it constantly being opened and closed, the temperature in the door is not always consistent. So play it safe and keep things that easily spoil, including eggs, inside the fridge on a shelf.

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Young Man Vegan With Healthy Organic Food ProductsDima Sidelnikov/Shutterstock

Keep Fruits and Vegetables Separate

Give your fruits and veggies a longer life by keeping them separate. Some fruits give off high levels of a ripening agent called ethylene which can spoil surrounding vegetables. If you store any of your produce in bags, be sure there are holes to allow airflow. Psst: You may want to make sure you always have these diet-friendly foods in your fridge.

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Aiosscd 7 PCS Shelf Mats Antifouling Refrigerator Liners Washable Can Be Cut Refrigerator Pads Fridge Mats Drawer Table Placemats(2 Green+2 Pink+3blue)via

Use Shelf Liners

Shelf liners can protect your shelves from spills and help combat bacteria and odours. This set of refrigerator mats ($10) has great reviews. We love that they’re wipeable, you can cut them to size and they’re cushioned so they’re gentle on fruits and veggies.

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Minced raw meat in glass container is on shelf in open fridge.Ga_Na/Shutterstock

Store Meat at the Bottom

Storing meat on the bottom shelf of the fridge prevents any dripping juices from contaminating your other foods. This is especially important when thawing meat in the refrigerator where runaway juices are more likely. Always place thawing meat on a plate or in a container.

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Woman opening drawer of refrigerator with vegetables, closeupAfrica Studio/Shutterstock

Do a Weekly Clean-Out

The number-one secret to keeping your fridge organized? Clean it out. Get in the habit of a weekly clean-out session before your grocery run. Throw away anything that is expired and wipe down the shelves and drawers. Because let’s face it: All your organization methods are for nothing if your fridge is full of old food and empty containers.

Next, learn the biggest mistake you’re making when it comes to packing your lunch for work.

Taste of Home
Originally Published on Taste of Home