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The Perfect High Tea Party Menu for Mother’s Day

It’s Mother’s Day, and our hearts are full of love and gratitude for the special women in our lives. What better way to celebrate than with high tea? Here’s your high tea menu

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Egg Salad Tea Sandwiches, Cucumber Tea Sandwiches and Smoked Salmon PinwheelsJames Tse
[/media-credit] Egg Salad Tea Sandwiches, Cucumber Tea Sandwiches and Smoked Salmon Pinwheels

Toast Mom with Dainty Tea Sandwiches

We’ve got sweet and savoury options to get your party started. Cheers, Ma!

Recipe: Egg Salad Tea Sandwiches

Recipe: Cucumber Tea Sandwiches

Recipe: Smoked Salmon Pinwheels

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Crab Remoulade Cups, and Mushroom and Swiss Cheese Mini-QuichesJames Tse
[/media-credit] Crab Remoulade Cups, and Mushroom and Swiss Cheese Mini-Quiches

Mini Bites

Phyllo cups can be baked and crab remoulade can be made covered and refrigerated, up to 1 day in advance. Assemble just before serving.

Recipe: Crab Remoulade Cups

Recipe: Mushroom and Swiss Cheese Mini Quiches

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Lemon and Currant SconesJames Tse
[/media-credit] Lemon and Currant Scones

High Tea Scones

These scones can be made, covered and refrigerated, up to 2 days before serving.

Recipe: Lemon and Currant Scones

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White Chocolate Panna Cottaphoto credit: james tse
[/media-credit] White Chocolate Panna Cotta

Dessert for Your Sweet Tooth

Recipe: White Chocolate Panna Cotta

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Mint Tea CocktailJames Tse
[/media-credit] Mint Tea Cocktail

The Serenity Cocktail

This is a great beverage for your Mother’s Day tea. It’s classy, elegant, lovely and, in keeping with the theme, made with tea.

Recipe: Mint Tea Cocktail