Healthy Easter recipes you’ll love
This year, stray away from the abundance of goodies left by the Easter Bunny and opt for these healthier versions of all of your favourite springtime meals instead. From tender lamb shanks, the freshest spring sides to a twist on classic deviled eggs, these healthy Easter recipes are sure to be a hit.
Roaster Carrot, Radish & Crispy Chickpea Salad
It’s time to pack in the pulses this season and make chickpeas your new go-to source of protein.
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Smoked Salmon-Stuffed Cucumber Rolls
This light and creamy appetizer is the perfect healthy addition.
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Ginger-Chili Baked Tofu
Baking tofu in this way preserves its special custardy texture while infusing it with lots of bright flavours. Vegetarians will be thankful!
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Turmeric & Coconut Baked Aloo Gobi
This roasted cauliflower dish will be the centre of attention at your Easter dinner.
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Slow-Cooker Burgundy Lamb Shanks
Fresh lamb shanks, wine, vegetables, and herbs simmer for eight hours for a tender dish everyone will love.
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Brown Butter & Orange Cauli-Couscous Salad
Butter transforms humdrum couscous and its doppelgänger, cauli-couscous, into an tasteful side with jewel-like beets, juicy oranges and tangy goat cheese.
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Rhubarb Elderberry Crisp
Combine elderberries and rhubarb in this crisp for a delicious dessert guests will love.
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Gravlax Pâté
A holiday celebration demands a special appetizer to complement the main event, and this pâté is the right mix of luxury and ease.
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Fig and Walnut Amuse-Bouche
For a simple amuse-bouche, these walnut, prosciutto and fig apps are delicious and looks stunning on a platter.
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Beet, Cherry & Lentil Salad
An easy way to increase your protein and fibre intake this Easter.
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Chocolate Olive Oil Cake with Rosewater Ganache
The fruitiness of a good-quality olive oil pairs perfectly with the dark chocolate in this rich, fudgy cake.
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Vegetable Risoni Salad
Risoni is a fine, rice-shaped pasta that is perfect for salads. But you can substitute any small pasta shape for risoni when you make this recipe.
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Crispy Shrimp Cakes with Smoky Tomato Aioli
These tender, golden shrimp cakes, inspired by the flavours of Spanish tapas, are surprisingly easy to put together. Make them ahead and simply reheat when your guests arrive.
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Greens, Beans and Butter Side
Make this aromatic and satisfying beans and greens side dish and impress your guests this Easter with your pro kitchen skills.
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Wine-Roasted Chicken with Apricots and Olives
The apricots, saffron and cinnamon give this dish a Middle Eastern flavour.
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Stuffed Mushroom Caps
An elegant amuse-bouche, these mushroom caps are filled with a mixture of finely chopped zucchini, spinach and hazelnuts. Each are topped with grated Parmesan cheese and then baked.
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With fresh and sunny springtime colours, this dish adds a retro-cool feel to the buffet table. If watercress is unavailable, replace with peppery baby arugula.
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Decadent Baked Peaches With Almond Cookie Stuffing
Use fresh peaches to make this rustic dessert a healthy Easter treat.
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Traditional Baked Ham with a Fruit Glaze
Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked Easter ham.
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Rustic Honey-Roasted Carrots With Thyme
For a beautiful presentation, cut the roasted carrots in long pieces and arrange on a bed of parsley.
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Twice-Cooked Dill Rice
Guests will surely ask for seconds of this simple but delicious side dish.
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Extraordinary Carrot Cupcakes
These melt-in-your-mouth carrot cupcakes are every bunny’s favourite.
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Avocado Caprese Crostini
Avocado toast meets caprese salad in this Instagram-worthy appetizer.
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Rich Dark Chocolate Torte
A generous amount of good-quality dark chocolate makes this cake beautifully moist and rich.
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