3 Easy Ways to Be Healthier in the Kitchen, According to Science
Could your pantry affect your health? Are you cleaning your kitchen right? Here are science-backed ways to be smarter in...
5 Cookbook Authors Share Tips for Getting Out of a Cooking Rut
Even the pros find themselves unsure in the kitchen sometimes.
Why You May Want to Add Fennel to Your Veggie Rotation
Fennel’s seeds, leaves and bulb are all packed with flavour and good-for-you compounds.
The 10 Healthiest Cooking Oils, According to Food Experts
Experts reveal the best cooking oils for your health.
Healthy Store-Bought Snacks to Keep On-Hand When Working From Home
These packaged bars, bites, mixes, and other treats are made with healthy ingredients (like coconut oil, almond butter, dark chocolate,...
Keep Healthy in the Winter With Nutritious Family-Friendly Foods
Now more than ever, it’s important to keep our immune system as healthy as possible—and eating nutrient-rich foods can help.
Two Canadian Pastry Chefs Share Tips for Holiday Hosting and Their Fave Recipes
We spoke to the renowned pastry chefs and cookbook authors all about the best holiday baking hacks in their new...
Try These 3 Kitchen Hacks For Healthier Holiday Baking
Healthier baking is possible, when you add fibre and lower the fat content in cakes, squares and cookies. It's just...
Not Drinking Alcohol? No Problem. Add These Drinks to Your Bar Cart
Make gatherings more inclusive with these non-alcoholic spirits, beers and wines, all available in Canada.
10 Easy Ways to Cut Down on Food Waste in the Kitchen
Find yourself with too many food scraps and leftovers? Follow author Christine Tizzard's tips for a zero-waste kitchen.
Here’s How Long Leftovers Really Last
You may have some leftovers in your fridge right now that can make you sick. Here's how you can avoid...
12 Healthy Recipes to Make With Your Turkey Leftovers
Forget solely reheating leftovers from the feast. Take those turkey leftovers up a notch with these easy recipes.
5 Food Prep Tips for Avoiding Entertaining Stress
Thanks to these food prep tricks, you can relax knowing that you have everything all prepared.
Celebrate Fall with Wholesome Flavour and Comfort Foods
Fall flavours are something to look forward to each year. Here's how to amp up your favourite recipes.
Love Eating Fish? What You Should Know About Mercury Poisoning
Fish are a good source of health-promoting nutrients like omega-3 fatty acids. But some types of fish also contain mercury,...
Can You Eat Freezer Burned Food? 5 Things to Know
Freezer burn might not look that serious—what's a little ice?—but it can leave a bad aftertaste. Here's what experts want...
The Lazy Gal’s Guide to Grilling
Jenny Burthwright, owner of Calgary-based Jane Bond BBQ, shares her grilling pro tips.
16 Microwave Hacks That’ll Make You Better in the Kitchen
Your microwave is good for more than just zapping dinner, re-warming your cup of joe, or melting butter. Use these...
A Pro Chef’s Guide to Air Frying and Sous Vide Cooking
Chef Anna Olson dishes on creative cooking with the new LG ProBake Convection® Slide-In Range with Air Sous Vide.
10 Tips for Making Frozen Drinks
Is there anything like a frozen drink to help keep you cool when the sun's beating down? Here are our...