16 Microwave Hacks That’ll Make You Better in the Kitchen
Your microwave is good for more than just zapping dinner, re-warming your cup of joe, or melting butter. Use these microwave hacks to froth milk, soften sugar, whip up French toast, and more.
10 Tips for Making Frozen Drinks
Is there anything like a frozen drink to help keep you cool when the sun's beating down? Here are our...
The 10 Healthiest Cooking Oils, According to Food Experts
Experts reveal the best cooking oils for your health.
8 Winter Meals That Are as Cozy as a Hug
Make room in your dinner rotation for these easy winter recipes that will have you eating in comfort until the...
11 Holiday Cookies You’ll Want to Bake This Season
Bust out the cooking sheets and let your sweet tooth run wild with these Christmas cookies.
20 Easy and Healthy Sweet Potato Recipes to Make Now
Sweet potatoes are a less starchy alternative to potatoes, and a delicious way to get a dose of vitamin A.
12 Healthy Recipes to Make With Your Turkey Leftovers
Forget solely reheating Thanksgiving leftovers. Take those turkey leftovers up a notch with these easy recipes.
5 Food Prep Tips for Avoiding Thanksgiving Stress
Thanks to these food prep tricks, you can relax knowing that you have everything all prepared.
Your Quick and Easy Weeknight Dinner Meal Plan
Make this slow cooker sauce ahead of time so you can have it ready to go for the week.
15 Foods You Shouldn’t Put in the Blender
Blenders can be an amazing kitchen asset, letting you blend everything from soups to dips to smoothies. But for all...
How Many Calories Are In a Standard Serving of Butter?
Pats of butter—think butter balls and butter in foil packets—are often served at fine dining restaurants, weddings, and diners and...
Baking a Gluten-Free Pie or Tart? Here’s What You Need to Know, Depending on Your Skill Level
A flaky, buttery pie crust is possible for the gluten-free crowd! Our baking tips will help you turn any pie...
How to Find Your Favourite Red Wine (and When You Should Enjoy It)
In our red wine guide, we're sharing everything you need to know about the different types, so you'll feel more...
Is Your Nonstick Cookware Safe to Use?
According to a new report, certain nonstick cookware is releasing "forever chemicals" into the food we eat. Here's how to...
This Is the Wine You Should Be Serving With Salmon
The key to pairing wine with salmon? Consider the way the fish is prepared and seasoned.
French Fries Addict? This Kitchen Gadget May Make Your Dreams Come True
Air fryers use little to no oil to cook your favourite comfort foods—like chips, fries and doughnuts—making them healthier than...
The Healthiest Cauliflower Pizza Crust You’ll Ever Make
Whether you have Celiac disease or want to lower your carb intake, this cauliflower pizza crust is for you.
Joanna Gaines’ 3 Minute Bread Recipe Will Change How You Bake
We finally found something BETTER than sliced-bread.
Master Making Miso Soup With This Beginner-Friendly Recipe
You've likely seen it on restaurant menus, but what is miso soup? We're here to tell you all about the...
Why Quality Canned Fish Should Be A Pantry Staple
Thanks to our growing interest in Spanish and Portuguese flavours, canned fish and other Mediterranean-style delicacies are having a moment.
Yes, You Can Make a Healthy and Tasty Tuna Salad!
You don't need full-fat dressing or mayo to make a great tuna fish sandwich. Our healthy tuna salad recipe cuts...