Raise a Glass to National Rum Day

Today is National Rum Day, and we’re celebrating with our favourite premium BACARDÍ cocktails. We’re toasting this special day with the Cambiar, developed by Toronto bartender Chantelle Gabino.

Photo Credit: BACARDÍ
Photo Credit: BACARDÍ

If you’re in Toronto, head to the Drake Mini Bar, the Drake One Fifty or the Drake Hotel to try this exclusive cocktail. Or, make it yourself at home with the recipe below!


  • 1.5 oz Bacardi 8
  • 0.5 oz amontillado sherry
  • 0.5 oz verjus
  • 0.5 oz simple syrup
  • Peach bitters
  • Lemon oil

Method: “Throw” or “roll” liquid between two tins over ice to create aeration, dilution and achieve cold temp. Serve up.

Photo Credit: BACARDÍ
Photo Credit: BACARDÍ

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