unsalted butter

Veal with Herbs

In this delish dish, the veal is pounded out ultra-thin, making it ultra-fast to cook.

Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables

Using a blend of fresh herbs, the tangy zest of lemon and the crunch of toasted almonds, this light, savoury...


Sweet-Potato Savoury Scones

We kept the calorie count low in these fluffy, vibrant orange scones by not including cheese or cream. Serve with...


Velvety Beet Brownies

Beet purée enriches the flavour and moisture of these dense, dark chocolate brownies. Loaded with antioxidants (and free of nuts),...


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Mussels with Pernod

The combination of Pernod and fennel adds a wonderful anise flavour to this popular seafood dish, which just needs some...

Jerk pork with grilled pineapple and corn

A spicy Jamaican paste, made with fiery chili peppers, fragrant allspice and thyme, flavours and tenderizes the pork in this...


Spinach and goat’s cheese soufflé

This is a light, cheesy soufflé topping with a tasty base of baby spinach leaves. Serve for a summer lunch...


Cauliflower and Stilton Soufflé

A soufflé is always bound to impress. Here's a classic combo that adds vegetable value to a light and fluffy...


Watercress, cheddar and tomato omelette

Watercress teams well with eggs and is highly nutritious, providing iron and beta-carotene. The cheddar cheese supplies plenty of taste...


Broccoli and salmon frittata

A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great...


Onion soup with Gruyère croutes

The secret of this rich, warming soup lies in the slow cooking of the onions and leeks, in just a...


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Chicken Cobbler

A richly flavoured combination of chicken and mixed vegetables, cooked in cider, with a topping of light, herby scones, makes...


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Cheesy Bread and Butter Bake

A popular, farmhouse-style recipe, but with the addition of leeks and sun-dried tomatoes for a healthier result. Excellent for brunch...

Flourless Chocolate Cake

Enjoy the richness of chocolate'without gluten! This dessert is definitely decadent. Just a small slice with a cup of coffee...


Blooming Lemon Cheesecake with Strawberry and Rhubarb Compote

This delicious dessert from "Fearless in the Kitchen" host Christine Cushing blends the tangy taste of lemon with luscious summer...


Almond Butter Cookies

Whole almonds a satisfying crunch to these yummy, nutrient-packed cookies


Farfalle with Arugula and White Beans

Quickly wilted arugula, canned beans, and toasted walnuts add heft to this vegetarian main course. Try spinach in place of...


Light Cream Cheese, Banana & Coconut Pain Perdu

Pain perdu, which is the French name for French toast, is a great brunch treat or a surprising dinner party...


Apple & Raisin Squares

Bake up a big batch of these lower-fat squares and serve them for snacks, desserts, even brunch


Peanut Butter Banana Muffins

Combine these delicious muffins with some fruit for a quick and easy weekday breakfast.


Roasted Autumn Fruits with Torched Sabayon

When you try this recipe, make sure your fruit pieces are all about the same size. This will allow you...

French Onion Soup

At the restaurant we have the luxury of being able to make our soups with wonderfully thick, rich stocks. This...


Caramelized Ginger and Almond Snack Mix

Package up this snack mix for a delicious gift for friends and family


Banana Bread with Chocolate and Crystallized Ginger

If you don't have any chocolate chips lying around, try chopping up a bar of chocolate instead. I like the...


Rhubarb and Berry Crisp

When berries aren't in season, choose frozen varieties such as strawberries, blueberries or raspberries to give this crisp a fresh...


Roasted Apple and Sweet Potato Soup with Spiced Walnuts

A harmonious blend of sweet apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup is a perfect...


Braised Cabbage with Apple and Mustard

A gorgeous complement to meats and fish, this earthy blend of cabbage and apple makes a great side dish.