pine nuts

These Baked Baby Potatoes Are the Perfect Bite-Sized App

These little cuties pack all the appeal of a steakhouse-style baked potato into something much smaller.

This Chickpea & Fennel Meat(less) Ball Recipe Will Outshine Your Expectations

While these are softer in texture than your typical meatballs, they deliver big, meaty flavour.


Amp Up Your Party Game By Making This Roasted Red Pepper Delicacy

It's time to get out your can opener and make room for this Mediterranean-style appetizer.


A Super Healthy Paleo Carrot Noodle Soup with Chicken Meatballs

This quick and easy spiralized carrot soup with arugula pesto and chicken meatballs will really hit the spot — and...


Low-Cal Moroccan Turkey Fry-up!

This quick-to-make Moroccan dish is sure to please turkey lovers.

This Pea Pesto Pasta Salad Is the Perfect Dish to Ring in Spring

The delicate sweetness of fresh green peas makes this pasta salad super refreshing.


Tomato and Goat Cheese Bruschetta

Indulge your guests with these tasty morsels, made by topping toasted slices of crusty baguette with slices of plum tomato...

Lamb Chops with Grilled Asparagus, Pine Nuts and Mint

As a side to the lamb chops, the asparagus works beautifully with the nutty taste of the toasted pine nuts...


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Jumbo Mushrooms with Camembert and Pine Nuts

Large flat mushrooms are ideal for stuffing with your favourite filling. These ones are topped with slices of creamy cheese,...


Middle Eastern kibbeh

Lebanese-style meatballs are great for a relaxed family supper. They're made with lean ground lamb, bulgur, herbs and spices, then...


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Chargrilled tuna with summer herb crust

Perfect for summer lunches or an alfresco dinner party, this informal dish is simple to make and very healthy. Serve...

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Spring vegetable risotto

Risotto is comfort food at its best, and you can easily change the basic recipe to suit the season by...


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Goat’s cheese and watermelon salad

Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided...


Warm tuna, pasta and parsley salad

This is a simple and delicious pasta dish that is just as good served hot as it is cold. It...


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Fusilli with summer pesto

Whole wheat pasta is a good source of complex carbohydrate and has a low GI value. Tossed with steamed summer...


Greek Spinach and Feta Pie

A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts -...

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Tomato and Mozzarella Polenta

Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella...


Baked Couscous Tomatoes

Large beefsteak tomatoes make tasty, juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yogourt.


Jumbo Mushrooms with Camembert Cheese and Pine Nuts

These stuffed mushrooms are topped with slices of creamy cheese, sprinkled with pine nuts. Serve on toast for a smart,...


Saffron Couscous

Saffron is the perfect partner for seafood. It's also a classic in dishes such as risotto and works really well...


Tuna Tataki

This is Best Health's version of the popular Tuna Tataki from Canada's Cactus Club Café.