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Goat’s Cheese, Spinach and Pesto Lasagna

Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with wilted fresh spinach and juicy cherry tomatoes, then baked with a creamy goat's cheese topping.

Healthiest-ever Lasagna

Lasagna is everybody's favourite cold-weather meal, but it can be very high in fat, especially if store-bought. This version includes...


Baked Apples

I love the topping of apple crisp, so I used it as a filling for these baked apples. The recipe...


Greek Meatballs with Lemon Dip

These little meatballs, made from a mixture of ground lamb and rice, and flavoured with thyme, lemon and nutmeg, are...


Sophie Dahl’s Lettuce Soup Recipe

Former supermodel Sophie Dahl shares her mom's recipe for a summery lettuce soup. This soup may be eaten hot or...

Vegetarian Moussaka

Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables.


Apple & Raisin Squares

Bake up a big batch of these lower-fat squares and serve them for snacks, desserts, even brunch


Raw Pecan Pie

Skip the refined sugars and flours in favour of nuts, coconut, dates and raisins in this raw version of classic...


Turkey Sausage Rolls with Mango Chutney

Sausage rolls are always a hit - especially when they're topped with delicious mango chutney.


Creamy Parsnip and Pear Soup

Celebrate fall with this creamy blend of parsnips, pears, onions and yogurt.


Spiced Apples

Spiced apples are great stuffed into turnovers, piled onto potato pancakes and folded into cake batters, among many other applications.


Apple Spice Muffins

Craving some freshly baked goods? Make these fruity apple spice muffins in just 15 minutes.


Jamaican Jerk Paste

The first step to a stellar Jamaican jerk chicken, it's all in the paste.

Peach and Berry Cobbler

Want to put big smiles on their faces? Bring this luscious dessert straight from the oven to the table. Dripping...


Chicken and Spinach Roulades

Fresh spinach, roasted red pepper, ricotta and a touch of Parmesan together make a fantastic filling for tender chicken roulades....


Seafood Lasagna

Packed with vegetables, this seafood lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season,...


Liven Up Your Fish Pot Pie With Shrimps and Mushrooms

Serve this fish pot pie with a colourful medley of steamed vegetables, such as snow or sugar snap peas, carrots...


Apricot Lamb with Shredded Cabbage

Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked...


Chicken and Ricotta Cannelloni

Cannelloni are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables. The...


Eggs Florentine

The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs...