fresh thyme leaves

Brunch Just Got Healthier With This Prosciutto-Wrapped Egg Cup Recipe

Get the full-on bacon experience without the grease factor.

A Sweet & Tangy Cider Can Chicken to Make Your BBQ One to Remember

When stationed like a tripod between the two chicken legs, crisp apple cider delivers a sweet flavour and tender meat....


Mouthwatering Lamb Burgers with Fruity Relish

The advantage of making your own burgers is that you know exactly what's in them. These lamb burgers look and...


Herbed Chicken and Apple Burgers

This recipe will lighten up your burgers and add new flavour at the same time. First, use ground chicken instead...


Healthy Irish Stew

Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date...

Garden Variety Soup

As its name implies, this incredibly filling soup makes great use of a variety of colourful vegetables.


Best Health Magazine Canada Logo

“Fries” with a Twist

Sweet potatoes are packed with vitamin A, and phytochemicals in these Purple Viking potatoes can help lower blood pressure. Plus,...

Lamb Chops with Grilled Asparagus, Pine Nuts and Mint

As a side to the lamb chops, the asparagus works beautifully with the nutty taste of the toasted pine nuts...


Tout icon

Chipotle Caesar Shrimp on Couscous with Salad

The combination of fresh ingredients and the smoky flavour of chipotle pepper will delight your taste buds. This colourful creation...


Butternut Squash and Leek Tarts with Pancetta

Cut the tarts for an appetizer, serve one per person for a great first course or accompany with a salad...


Roasted Leg of Lamb Stuffed with Apple and Rosemary

Suitable for Sunday night dinner or hosting friends, the combination of flavours and textures in this tender roasted lamb stuffed...

Golden-Roasted Chicken with Old-Fashioned Stuffing

Always an impressive dish, a whole chicken provides plenty of protein, little saturated fat, and good amounts of B vitamins...