Crispy Shrimp Cakes with Smoky Tomato Aioli
These tender, golden shrimp cakes, inspired by the flavours of Spanish tapas, are deceptively easy to pull together. Plus you can make them ahead and simply reheat.
Lemon and Currant Scones
A brunch classic, these lemon and currant scones are best served warm from the oven with strawberry jam or other...
Cinnamon Swirl Coffee Cake
Not sure what to make? Whip up this classic coffee cake, it's always a crowd-pleaser.
Sweet Potato Pancakes with Rhubarb Maple Syrup
Fluffy and not too sweet, these pancakes are made with quinoa flour for a great gluten-free brunch option.
Mushroom & Beef Burgers with Curried Yogurt Sauce
Swapping out half of the beef in these burgers for the 'meaty' consistency and taste of mushrooms results in a...
Easy One-Step Spinach Lasagna
When you need to put a meal on the table that can feed a crowd, this recipe saves time with...
Greek-Style Baked Lamb and Eggplant
Few cooking traditions embrace lamb as much as Greek. Fresh herbs, tomatoes, and plentiful garlic make this lovely baked entrée...
Gluten-Free Gingerbread Cookies
The smell of gingerbread baking is a welcome sign of the holidays. Here's a gluten-free version that anyone can enjoy.
Sweet-Potato Savoury Scones
We kept the calorie count low in these fluffy, vibrant orange scones by not including cheese or cream. Serve with...
Crab and Shrimp Cakes
Homemade fish cakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and...
Zucchini cakes with minted yogourt sauce
Chargrilled zucchini cakes, served with a cool sauce, make a refreshing dish.