diluted salt-reduced or homemade beef or vegetable stock

Lamb and Vegetable Bake

This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for busy lives. Once assembled, it can simply be left to cook and won't be spoiled if left in the oven a little longer.

Beef Stroganoff

Combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with light...


Best Health Magazine Canada Logo

Lamb with zucchini and ginger

The addition of thick french fries and a generous amount of green vegetables turns a lean lamb stir-fry into a...


Persian-style lamb shanks with figs

Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements...


Phyllo Shepherd’s Pie

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped...

Liver, Bacon and Mushroom Pie

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most...


Best Health Magazine Canada Logo

Lamb and vegetable bake

This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for...