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Tuscan White Bean Soup

This soup is hard to stop eating after the first bowl'the earthy flavours inevitably leave me wanting more. Pair it...


Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce

Serve this German stuffed pork loin recipe with vegetables on the side.


Hanger Steak with Worcestershire Marinade

Hanger steak is a favorite of butchers. Traditionally, it's the cut they got to take home because it was considered...


Sautéed Kale

Kale is so curly and beautiful that for a long time people used to line fruit and vegetable platters with...


Braised Lamb Shanks with Wine and Herbs

Although this recipe for braised lamb shanks contains tons of garlic, the long cooking time makes it unexpectedly mild and...


Beef and Sweet Potato Stir-Fry

Craving takeout? Whip up this tasty beef and sweet potato stir-fry in less time than it takes to call in...


Pasta with Peas and Pancetta

This pasta dish with peas and pancetta is the perfect mix of sweet, salty and superb'and healthy, too.


Grilled Potato Salad with Gherkins and Mustard

The golden hue of the mini potatoes is accented with the warmth of olive oil, honey and mustard and topped...

Chicken Provencale with Green Bean and Bacon Salad

The chicken is basted in the same dressing used for the green bean and bacon salad, providing both well-matched flavour...


Raw Pad Thai

Try this vegan, raw version of the spicy and delicious Thai classic Pad Thai.


Beef Burritos

Make these beef burritos as a special treat'they pack up nicely for lunches'and use the leftover filling as a fine...


Swordfish with Spicy Almond Crust

A spicy-citrus crust with almonds adds texture and flavour to baked swordfish steaks in this quick-to-make dish.


Roasted Tomatoes with Garlic and Herbs

Although plum tomatoes take a long time to bake, they require very little attention. They'll keep for several days in...


Spicy Tomato Fish Chowder

This spicy tomato fish chowder recipe makes a speedy main dish that is hearty and healthy.


Rotelle with Black Beans and Tomatoes

With fibre- and protein-rich black beans and a variety of vegetables, this quick rotelle pasta dish makes an easy weeknight...


Scallops Grilled with Prosciutto

The subtle saltiness of prosciutto, Italian dried ham, combines perfectly with these marinated grilled scallops with their brilliant orange corals...

Spiced Steak with Speedy Ratatouille

Zucchinis, eggplants, and tomatoes, gently flavoured with wine and herbs, provide a melting, speedy ratatouille that perfectly complements spiced steak.


Mussels with Saffron and Fennel

The sautéing fennel, onion and saffron is my favourite of all kitchen aromas. They are also a classic combination that...


Pizza Primavera

Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour a glass of Sangiovese wine.


Squash and Chickpea Stew

The orange colour of squash signals beta carotene, a plant pigment that's a potent disease-fighter. And this squash and chickpea...


Broiled Steak with Mustard-Glazed Potatoes

Here lean beef is flavoured with a honey-mustard marinade and served with potatoes that are first boiled, then tossed in...

Fusilli and Meatballs

Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave. Long curls...


Hot and Spicy Black Bean Dip

Update your party menu with a chili-laced black bean dip that's practically fat-free and an excellent source of fibre. The...