Lemon and Currant Scones
A brunch classic, these lemon and currant scones are best served warm from the oven with strawberry jam or other...
Mushroom and Swiss Cheese Mini-Quiches
Given that they're crustless, these savoury vegetarian mini-quiches will make a pretty addition to your sandwich tray.
Peppermint Shortbread Meltaways
Each Peppermint Shortbread Cookie is less than 100 calories, so you can definitely enjoy more than one!
Heavenly Rich Dark Chocolate Torte
A generous amount of good-quality dark chocolate makes this cake beautifully moist and rich.
Roast Pork Tenderloin with Cider Sauce
Served with Potato Apple Gratin, this Roast Pork Tenderloin is the perfect comfort meal for fall.
Thin-crust Tricolore Pizza
The dough for this pizza is easy to make, but there's a quicker option: You can use store-bought and make...
Extraordinary Nut-free Carrot Cupcakes
These melt-in-your-mouth carrot cupcakes are a crowd favourite.
Vegetable Pot Pie
Here is a veggie-filled pie enriched with bits of cheddar cheese and topped with a flaky crust. And it's pretty...
These moist and delicious muffins are perfect for breakfast or brunch as well as being a great snack any time....
What's the difference between a muffin and a cupcake? There's no formal answer, though some say a muffin is more...
Peanut Butter Cup Cupcakes
Peanut butter cupcakes??? You bet. They're surprisingly delicious, and kids of all ages will love them. The mini peanut butter...
Zucchini Chip Cupcakes
These moist cupcakes don't even need frosting, and they're a great way to use up zucchini. Cinnamon, chocolate chips, and...