Why Fermented Bread Should Be in Your Pantry This Year

Start the new year off right by choosing foods that are not only delicious, but good for you, too.

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This year, instead of focusing on what you should cut out of your diet, think about what you can add in. Choose foods that will help boost nutrition, while also helping to satisfy cravings.

With Stonemill Naturally Fermented Bread, you can keep your nutrition on track, without compromising on taste. The slow fermentation process yields a more flavourful wholesome bread, with no artificial colours, flavours or preservatives. It’s a science-driven process that has been used for centuries to preserve food and is known to help improve our overall health.

Stonemill’s new 21 Grains bread is made with spelt flour and features 23 g of whole grains per serving. A good source of fibre, it includes unique ingredients like flax seeds, red quinoa black chia seeds, and poppy seeds for an added boost of nutrition and flavour.

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Plus, it’s non-GMO and made with no added sugar, so you can feel good about the food choices you’re making.

Made with unique and wholesome ingredients, and housed in vibrant and joyful packaging, Stonemill Naturally Fermented Bread is perfect for a satisfying meal or snack.

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Life is short. Eat the bread!