This Skillet Shepherd’s Pie With Rutabaga Mash Is the Perfect Winter Meal
Rutabagas are in season throughout the winter months, but this nutritious root vegetable is often overlooked. Rutabaga is lower in...
A Recipe for Spice-Roasted Carrots with Yogurt and Antioxidant-Rich Pomegranate Seeds
A sprinkle of pomegranate seeds as a garnish instantly turns any dish into the sparkly and healthy centerpiece of a...
How to Make a Perfect Roasted (and Healthy) Romanesco
Romanesco, the whimsical, psychedelic star of the produce section, is a broccoli-cauliflower hybrid chock full of vitamins and minerals. The...
Irresistible Mashed Sweet Potatoes
Mashed sweet potatoes are a healthy, crowd-pleasing side to any meal.
Rustic Honey-Roasted Carrots With Thyme
For a beautiful presentation, cut the carrots in long pieces and arrange on bed of parsley.
This Sweet Potato and Carrot Soup Is a Filling Dish for a Chilly Fall Day
Using the freshest autumn produce makes all the difference in this savoury soup.
No Stove Required: Chilled Cucumber Avocado Soup
Simply blend this easy, refreshing, summery soup and pop it in the fridge for about an hour to chill and...
Lynn Crawford’s Milk Bread with Honey Butter
Milk bread has a sweet flavour and a soft texture that melts in your mouth. Paired with honey butter, it...
This Simple Tomato Salad Will Become Your Favourite Summer Side Dish
I love entertaining al fresco during the summer months, and my perfect menu is one that reflects the season. In...
A Seasonal Twist on Fish and Chips: Cherry-Glazed Trout with Sweet Potato Coins
Using grilled fish in place of its deep-fried cousin and adding a side of sweet potato coins ups the health...
Make This Hearty Lentil & Hummus Salad for a High-Fibre Dinner
Creamy chickpea hummus, flame-licked vegetables and punchy herbs help turn this into a dinner-worthy salad that you’ll actually be excited...
Sugar Snap Pea and Mint Salad with Fresh Ricotta and Lemon Poppy Seed Vinaigrette
The energizing salad all the "Top Chef Canada" judges love
Vegan BLT, But Make It a Soup
Featuring tomatoes and smoked tempeh, this hearty soup tastes just like the classic bacon, lettuce, and tomato sandwich. Craving bread?...
A Pork Tenderloin Recipe You’ll Want to Make it Every Sunday Night
If you grew up eating pork chops with store-bought applesauce, consider this a serious (yet totally familiar) upgrade.
Elevate Pizza Night: Persimmon Tahini Flatbread Recipe
This recipe uses the tomato-shaped Fuyu persimmon, which is known for its crisp, sweet, crunchy texture, similar to that of...
This High-Protein Tuscan Tomato Chicken Bowl is Keto-Approved
Combine leftover soup with cooked farro, sautéed kale and shredded roasted chicken. Top with generous shavings of Parmesan cheese.
This One-Pan Roasted Tomato Soup is Even Better Than Classic Tomato Soup
Making soup with sheet pan roasted tomatoes is the perfect Sunday-afternoon activity for a chilly fall day. Serve it with...
How to Make Vegan Broccoli Soup
Easy to make and brimming with nutrients, this recipe for vegan broccoli soup is an autumn staple.
Sweeten Up Thanksgiving With Butternut Squash & Apple Bake
Slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a treat we look forward to...
This Easy Apple-Walnut Tossed Salad Is a Quintessential Fall Starter
Tangy apple and salty feta cheese pack this salad with flavour.
Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
To boost the flavour, roast the apples and toss them with a sweet dressing.
This Salad Will Replace Your Favourite Slaw Recipe
The wild rice has a nutty flavour that’s perfect with tangy sauerkraut.
Curry-Spiced Pumpkin Risotto: The Perfect Fall Comfort Food
This easy dish is like fall in a bowl. It gets a flavour boost from the curry.