Looking for the Perfect Game Day Snack? Try the BACARDI Spiced & Sweet Wings

Are you Super Bowl ready? Whether you're dedicated to watching the full game or only tuning in for the halftime show, delicious game day snacks are the key to a successful Super Bowl party. 

Image Credit: Elaine Fancy
Image Credit: Elaine Fancy

Toronto hot sauce connoisseur and creator of the famous Pinch Hot Sauce, Chef Shontelle Pinch, has created a delicious boozy chicken wing recipe: The BACARDÍ Spiced & Sweet Wings – the perfect game day snack to bring some Miami heat to your Super Bowl parties. Enjoy with a BACARDÍ Spiced Rum and Cola.

Image Credit: Elaine Fancy
Image Credit: Elaine Fancy

Marinated with the newly launched BACARDÍ Spiced Rum, the spicy and sweet wings are a game changer.



  • 1 tbsp Cayenne Pepper
  • 1 tbsp Sea Salt
  • 1 tbsp Cane Sugar
  • 1 tbsp Molasses or Maple Syrup
  • Green Onion or Scallion (for garnish)
  • PINCH Hot Syrup
  • Unsweetened Coconut Flakes


  • 2 lbs of cage free, pasture fed chicken wings
  • 1/2 – 1 cup of BACARDÍ Spiced Rum
  • 1/2 cup fresh orange juice
  • Five pinches of PINCH Hot Sauce
  • Two tbsp of brown sugar
Image Credit: Elaine Fancy
Image Credit: Elaine Fancy


Step One

Mix all ingredients from the marinade and combine together in a ziplock andmarinade/brine the mixture overnight or minimum of five hours.

Step Two

Take chicken out and lay on a lined baking sheet of parchment paper. Add Cayenne Pepper, Sea Salt and Cane sugar and coat wings in a dry rub coating.

Step Three

Preheat oven to 400 degrees and take the remainder of marinade/brine from ziplock and empty into a saucepan. Cook on the stovetop for the glaze and PINCH Hot Sauce with your choice of Molasses or Maple Syrup for a thickening agent. Cook on low to medium heat until it thickens and turn off the element to the stove top.

Step Four

Add chicken wings with dry rub and cook 5-10 minutes per side. Pull out the wings and brush on glaze. Broil to your likeness and reserve some of the glaze for added sauciness!

Step Five

Take green onion/scallion and chop lengthwise to garnish the wings.

Step Six

  • Bonus To gourmet it up, add some crunch and layer the plate with unsweetened toasted coconut flakes.
  • 3/4 cup of coconut flakes
  • Three pinches of PINCH Hot Syrup
  • 1/2 tbsp of BACARDÍ Spiced Rum
  • Dash of sea salt

Mix all together and layer on a baking sheet and toast until light brown and crunchy. Spread over a serving dish and layer chicken wings on top.

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